Home-made stuffing made oh- so- easy!
Energy: 697 kJ per serving
Saturated Fat: 4g sat fat
- 100g mushrooms
- 1 onion
- 700ml water
- 150g polenta.
- 50g parmesan
- 1tbsp rosemary
- Cook 100g mushrooms and 1 onion, both diced, in a pan with butter until soft.
- Pour in 700ml water and stir in 150g polenta.
- Cook for 5 min, add 50g Parmesan, grated, and 1tbsp rosemary, chopped, and season.
- Put in a baking dish, top with Parmesan and cook at 180°C for 10 min.
We want to know more about you
Welcome to the Essentials online community! Please tell us more about yourself so we can ensure we’re creating content that meets your needs. Click here to take the quick, anonymous Digital Industry Survey.