How many times have you wanted to whip up a freshly made tea-time treat, only to realise that your baking cupboard isn’t as fully stocked as you had hoped?
Well, the good news is that as much as baking is a science, there are plenty of alternatives when it comes to ingredients. In fact, there are also a number of ingredients which can easily be switched out for a healthier option, making your treat a little better for you.
Even better — we’ve got them all laid out for you in this handy baking substitute infographic! Click to download, print out your own copy and stick it on the fridge for easy reference in the kitchen.