With a very successful Women’s Day Brunch in August, Roast & Co. and Veuve Clicquot are following with another Premium Brunch on the 20th of October.
Join Veuve Clicquot as they celebrate spring at the Roast & Co. courtyard with an exclusive menu by celebrity Chef, and our cover star for the November issue of Essentials magazine, Claire Allen! After the delicious 3-course brunch, DJs Anthea Scholtz and Ronald Rowley will be keeping your feet tapping and body moving throughout the day.
Read more: 6 Breakfast specials for any time of day
We are giving one lucky Essentials reader the chance to win 2 tickets to this exclusive event, as well as a fab hair care hamper from label.m! This prize is valued at R1490.
You can also book yourself a seat to this not-to-be-missed event.
Date: Saturday, 20 October 2018
Time: 11am – 5pm
Cost: R275 for 3-course brunch menu includes a glass of Veuve Clicquot on arrival, followed by sharing starters, choice of plated main course and lastly, a sharing dessert.
Bookings: Send an email to [email protected] or contact 021 424 6372
Please note: Our competition forms require you to be a newsletter subscriber for a successful entry.
Sorry. This form is no longer available.
This competition closes on 16 October 2018.
Terms and conditions apply.