Summer is synonymous with al-fresco eating – think fabulous food shared with good friends on a sunny day. And what better way to tap into this good-vibes feeling than with a braai? We’ve rounded up 3 tantalising recipes, from author Adele Maartens’ latest book, for you to try… sure to tickle the taste buds of both vegetarians and meat-lovers alike!
Enjoy the fresh, meat-free spin on the traditional burger with mint and lemon zest – delicious!
While the mains are cooking away, these tasty braai-made snacks will keep hunger pangs at bay.
We love our butternut – but it’s nice to try something other than the usual fillings for this braai side dish.
My Vegetarian Braai (Penguin) by Adele Maartens is out now. Click here to buy it online.