This lockdown has many of us feeling drained…. and yet, we still have to serve inspired lunches and dinners. We’ve got you covered with this fabulous round-up of three simple – but tasty – supper recipes. And how does this make your life easier, you might ask? Well, the cherry on the cake is that you can rework each of these dinners the next day as a delicious (and cheap) lunch using our quick steps. Cook once, eat twice is a savvy concept we can all get behind to save time and energy.
Read more: 5 ingredient recipes for easy suppers
Vegetarian and versatile, this curry is a dream, and it tastes like one too! The soup lunch using leftovers and a little veg stock is not only quick and fuss-free, but is also the perfect warming meal.
Read more: A round-up of scrumptious soup recipes
That go-to mac ‘n’ cheese just got a healthier reboot: no meat, all veg. With cheese, of course! This handy recipe only takes 40 minutes, and you’ll have leftovers to enjoy a frittata the next day for lunch. Yum!
There are hundreds of ways to make the most of your chicken meal, and Cajun-style is right up there with our favourite chicken recipes. Give this one a try, and use the leftovers for a grown-up take on classic chicken mayo the next day.