2 bags Twinings Fennel, Mint & Liquorice
125ml boiling water
20 – 30ml honey, to sweeten to taste
250ml clear green apple juice
15ml fresh mint, chopped
15ml fresh fennel fronds, torn
½ cucumber, thinly sliced
- Pour the boiling water over the tea and allow to steep for 5 minutes. Remove the tea bags and stir in the honey. Stir in the apple juice and allow to cool.
- Add the herbs and cucumber and transfer the mixture into lolly moulds and freeze for at least 4-5 hours. Unmould before serving.
Recipe by Twinings