Fresh broad beans, prawn and beetroot salad
Claire A tasty salad that's perfect for a light lunch Prawns Fresh broad beans, prawn and beetroot salad European Print This
Serves: 4
Cooking Time:
Nutrition facts:
200 calories
20 grams fat
Rating: 5.0/5
( 1 voted )
Ingredients
Small head of butter lettuce
500g roasted beetroot chunks
About 20 cooked prawns
2 handfuls fresh broad beans, blanched
2 rounds feta cheese
4 tbsp mayonnaise
1 tbsp lemon juice
Salt and pepper, to taste
Instructions
- Tear the butter lettuce into a bowl, then top with the beetroot, prawns, broad beans and feta.
- Mix the mayo, lemon juice and seasoning, then drizzle over the salad. Toss and then serve.
