250g halloumi, sliced
4 tbsp olive oil
1 tbsp fresh mint, chopped, and a few whole leaves
1/2 fresh red chilli, finely chopped
2 garlic cloves, crushed
1 tbsp balsamic vinegar
400g cherry tomatoes, halved
- Marinate the halloumi with 1 tbsp oil, chopped mint and chilli.
- Mix together the remaining oil, garlic and vinegar with seasoning. Dress the tomatoes and whole mint leaves and arrange on 4 plates.
- Grill the halloumi on the braai or griddle for 1 min on each side until golden. Serve with the tomatoes and mint leaves.