Custard, custard, custard… We definitely love ourselves some custard (who doesn’t, right?), and this custard recipe is quick, easy and incredibly delicious — need we say more?
It’s a Sunday (read: every day) lunch (read: every meal) must-have that is wonderfully versatile; it goes with so many delicious desserts — like sticky toffee pudding or chocolate orange pudding — but it still tastes just as yummy on its own. And if you freeze it, you have homemade ice cream!
Making custard might seem like a mysterious process, but once you learn how to make custard, you’ll realise that it’s a really useful kitchen skill to have.
We know that a lot of recipes claim to be “quick and easy”, but trust us when we tell you that this will be done in a matter of minutes, meaning that it could even be one of those last minute dinner party savers. Plus, you can take comfort in the fact that this custard recipe will impress even the most difficult dinner guests, so it couldn’t hurt to get it into your repertoire as soon as possible. You can thank us later…
Read more: Wondering what to do with leftover egg whites? Try our perfect meringue recipe collection
The best homemade custard recipe ever
Top tip: If you like thicker custard, add 1 tbsp cornflour to the egg yolks before you whisk them.
