Knorr Signature Salads: Fig and prosciutto salad with candied walnuts and Gorgonzola
Notes: Expert tips on how to create your own #KnorrSignatureSalads:
- Cut prosciutto and other cold meats into strips, then roll to create roses for a gourmet look.
- Pick the smaller basil leaves off stems, instead of the larger leaves, for a more delicate plating of your salad.
- Plate your salad on pastel-coloured plates for a pretty, feminine look. Perfect for serving to your girlfriends at your next book club!
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