You only need a handful of ingredients to make a fabulous hunger-busting meal in a bowl. Yup, we’re talking about winter soup recipes that are perfect for those cold nights. Better yet, these little, warming bowls of goodness only take between 10 and 25 minutes to make, and each recipe has no more than two steps to follow. Quick and easy, which is exactly what you want – fuss-free lunches or suppers. After all, less time spent in the kitchen means more time snuggled under a blanket in front of the TV!
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If you want a fancier flavour combo, then this is the recipe to try. Super easy to make, but packed full of unique flavour. Top tip? You can lower the kilojoule count (which is 1 812kJ per serving) by using reduced-fat coconut milk, instead of the regular coconut milk that the recipe calls for.
A new twist on the standard tomato soup! This broth is full to the brim with antioxidant-boosting veg, herbs and spices. A hearty one-bowl wonder that’s as filling as it is tasty.
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Omega-3-rich haddock is delicious in this rich seafood soup, but you can use any firm, white fish you like. The best bit? Even though this chunky chowder fills you up, it only contains 766kJ per serving.
As far as winter soup recipes go, this vegetarian take is a must-try as it’s not only speedy but is foolproof, too. Why? You are literally tossing all of the ingredients into a single pan and then cooking them for a mere 10 minutes. Less cleaning up after is an added bonus. This is the kind of winter supper we can get behind!