125g margarine or butter, softened
4 Mars bars, sliced
For the topping:
400g milk chocolate, broken up
1 tbsp sunflower oil
2 Mars bars, sliced
- Put the margarine or butter and 4 sliced Mars bars into a non-stick pan. Heat gently, while stirring to combine. Pour in the Coco Pops and quickly stir, so they are evenly coated in the mixture. Turn the mixture into a greased 18cm x 28cm tin and press down so that the surface is level.
- For the topping, put the milk chocolate and sunflower oil into a bowl, resting over a pan of simmering water, and allow it to melt. Stir to combine thoroughly, then pour over the Coco Pops mixture in the tin. Arrange the 2 Mars bar slices on top. Chill in the fridge then cut into 16 bars to serve.
Instead of Coco Pops, you can make this with Rice Krispies. Try white chocolate for the topping.