2 sweet potatoes, peeled and cut into chips
1 tbsp sunflower oil, plus a little extra for the steaks
1 tsp paprika
2 tbsp each chopped parsley and fresh oregano
1 red chilli, finely chopped
1 garlic clove, crushed
2 tbsp extra virgin olive oil
1/2 tbsp red wine vinegar
juice of 1/2 a lemon
salad, to serve
- Heat the oven to 200°C. Toss the sweet potatoes with the sunflower oil on a baking tray, season well, then roast for 30 min. Rub the steaks with a little oil, paprika and seasoning, then set aside.
- Make the salsa by mixing the herbs, chilli, garlic, olive oil, vinegar and lemon; season.
- Heat a griddle or frying pan until very hot and cook the steaks for 1 min on each side. Transfer to a warmed plate to rest for a few minutes. Serve with the salsa, sweet potato chips and salad on the side.