Kids love nothing more than getting their creative hands dirty with salt dough — it’s the perfect way to make personalised decorations to hang on the tree!
- Put the ingredients in a bowl and mix until it forms a stiff dough.
- Roll it out, then make impressions with small cookie cutters or stems from the Christmas tree. Cut out heart and star shapes from the dough, adding a hole for the ribbon to hang your handmade decoration.
- Leave to air dry for at least a week (or pop in a cool oven for around 4 hours).
- Thread ribbon through the decorations, then hang them up.