1 tbsp peanut oil
1 clove of garlic, crushed
1 red chilli, chopped
2 tbsp fish sauce
275g cabbage, shredded
200g tenderstem broccoli, trimmed
Bunch of spring onions, sliced
300g ready-to-wok noodles
2 tbsp sesame oil
200g cooked chicken, cut into strips
50g peanuts, crushed
Juice of 1 lime, plus wedges to serve
2 tbsp soy sauce
- Heat the oil in a wok, then add the garlic and chilli and cook for 1 min on a medium-high heat. Add the fish sauce, cabbage and broccoli and cook for 2-3 minutes, until tender.
- Add the spring onions, noodles, sesame oil and chicken, and toss everything together. Cook for 1 minute before adding the nuts, lime juice and soy sauce.