After a sweet treat that brings back fond childhood memories? This recipe hits the spot!
- Wash and dry the apples. Insert a wooden stick or fork through each core.
- Heat the sugar, butter, golden syrup, vinegar and water in a saucepan. Stir until the sugar dissolves, then let it boil until the mixture reaches 143°C. If you don’t have a sugar thermometer, drop a little of the mixture into a glass of cold water – if it instantly hardens, you’ve got toffee.
- Dip each apple in the toffee and twist to cover evenly. Let any excess drip off, then dip the bottoms into the nuts. Leave to cool on a sheet of greaseproof paper.
Recipe by Suzie Attaway Food styling by Cassie Pryce Photography by Simon Whitmore