Also known as béchamel sauce, white sauce is the base for loads of delicious dishes, including lasagne, mac ’n cheese and fish pie. The best part? This white sauce recipe couldn’t be any easier, and the addition of nutmeg makes it oh-so tasty.
Trust us, after learning how to make white sauce, you’ll never want to use ready-made white sauce again.
Read more: 3 genius ways to thicken sauces and gravyHow to make white sauce
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Whole nutmeg, for grating (optional)
Top Tip: Stir in some delicious grated cheese (either cheddar or a mix of your favourites), and you’ll have delicious cheese sauce.
Oh no! Is your sauce too runny? Don’t worry, you can thicken it in just a matter of minutes.